Stevia 98% Powder CAS 57817-89-7 | Professional Raw Material Manufacturer
What is Stevia?
Stevia is a premium natural sweetener derived from the leaves of the Asteraceae herb Stevia rebaudiana. It features high sweetness intensity and ultra-low calorie properties, making it an ideal healthy substitute for traditional sucrose. Stevia delivers an intense sweet taste that is 200 to 300 times sweeter than regular sugar, while its calorie content is merely 1/300 of that of sucrose. With natural plant sourcing, zero sugar burden and excellent flavor performance, it is widely used in functional foods, beverages and health product formulations.
What are the benefits?
1. Ultra-Low Calorie & High Sweetness
Stevia features extremely low calorie content, serving as an excellent natural sweetener alternative for low-sugar and sugar-free formulations. Its sweetness reaches 300–500 times that of sucrose, requiring only a tiny dosage to deliver a satisfying sweet flavor, effectively cutting overall calorie intake.
2. Supports Blood Sugar Management
Stevia does not trigger sharp spikes in blood glucose levels. It is perfectly suitable for diabetics and individuals pursuing blood sugar control. It can fully replace high-sugar ingredients, helping reduce daily carbohydrate and glucose intake safely.
3. Non-Cariogenic & Protects Oral Health
Unlike regular sugar, stevia cannot be fermented into acidic substances by oral bacteria. It greatly lowers the risk of dental caries and causes minimal tooth demineralization, making it a tooth-friendly sweetener for long-term daily use.
4. Zero Calorie Intake for Weight Control
Stevia is hardly metabolized by the human body, generating virtually no calories after consumption. It is an ideal ingredient for weight management, fat loss regimens and low-sugar dietary plans.
5. Excellent Heat & Acid Stability
Stevia maintains outstanding chemical stability under high-temperature and acidic environments. It will not decompose or lose sweetness during food processing, baking and cooking, ensuring consistent flavor and quality in finished products.
Application Areas Overview
Stevioside is widely applied in the confectionery and baking industry. It can be blended with lactose, maltose syrup, fructose, sorbitol, maltitol and lactulose for the production of hard candies.
In addition, Stevioside is an ideal ingredient for manufacturing chewing gum and bubble gum. It also supports the development of assorted flavored soft candies, including papaya, pineapple, guava, apple, orange, grape, and strawberry flavors.
Furthermore, when compounded with sorbitol, glycine, alanine and other raw materials, Stevioside can be perfectly formulated into cake powder for pastry and baked food production.
